Wa Shellfish Safety Map

Wa Shellfish Safety Map. Tips for Safe Shellfish Harvesting — Washington State Shellfish Trail Identical information is found on WDFW beach pages and the shellfish safety map, but it may be easier to search geographic areas. Prevent Shellfish-Related Illnesses » More Recreational Shellfish Resources

Identical information is found on WDFW beach pages and the shellfish safety map, but it may be easier to search geographic areas. Current water quality information, beach locations, harvest seasons, and health advisories can be found by searching for the beach name in the search tool on this page, or by visiting the Washington State Department of Health's (DOH) shellfish safety interactive map

Protect Our Shoreline News Washington's Mason County Oysters Cause Noroviruslike Illnesses for

List of Public Beaches and Status by County; Recorded Hotline for Biotoxin Closures: 1-800-562-5632; List of Biotoxin Beach Closures by County Call the 24-hour Shellfish Safety Hotline, 1-800-562-5632, for recorded information on shellfish biotoxin closures Current water quality information, beach locations, harvest seasons, and health advisories can be found by searching for the beach name in the search tool on this page, or by visiting the Washington State Department of Health's (DOH) shellfish safety interactive map

Protect Our Shoreline News Washington's Mason County Oysters Cause Noroviruslike Illnesses for. Current water quality information, beach locations, harvest seasons, and health advisories can be found by searching for the beach name in the search tool on this page, or by visiting the Washington State Department of Health's (DOH) shellfish safety interactive map Call our Office, 360-236-3330, for more information about shellfish safety.

Safeguard Our Shellfish campaign aims to protect local seafood by The Washington Department of. Are the shellfish safe to eat? View the DOH shellfish safety map or call 800-562-5632 Our Department works in partnership with the Washington State Department of Health to ensure that the public can harvest recreational shellfish safely.